Devojke i žene koje vole cvetne miris mogu da se odluče za Blase, koji predstavlja klasični cvetni miris iz 1975. godine. Napravio ga je parfimer kuće Givaudan, Jean-Louis Sieuzac. Grupiše se u vrstu cvetno aldehidne mirise. Gornje note čini: aldehidi, bergamot i crveno voće. Srce parfema se sastoji iz: ruže, đurđevka, jasmina i karanfilića. Baza je komponovana od: kedara, sandalovina, ambera i hrastove mahovine. Još ga i danas koriste devojke i žene posle toliko godina, jer je izuzetno romantičan i preporučuje se za letnje dane. Crveno voće ističe snagu osveženja datog mirisa. Cvetovi kao što su ruža, đurđevak i jasmin daju energiju i karakter osobi koja koristi Blase parfem.
Dianabol is not an extremely androgenic steroid, its androgenicity has been structurally reduced, but androgenic side effects are still possible. Such side effects of Dianabol use include acne, accelerated hair loss in those predisposed to male pattern baldness and body hair growth. Most men should not have a problem with such effects, response will be the final dictator, but most will remain clear. Although the odds are in your favor, such effects are brought on by Methandrostenolone being metabolized by the 5-alpha reductase enzyme. This is the same enzyme responsible for the reduction of testosterone to dihydrotestosterone, but the overall conversion here will result in very low amounts of dihydromethandrostenolone. This tells us 5-alpha reductase inhibitors like Finasteride that are often used to combat androgenic side effects will have very little if any affect on Dianabol.
Despite its reduced androgenicity, Dianabol can promote virilization symptoms in women. Such symptoms include body hair growth, a deepening of the vocal chords and clitoral enlargement. It is possible for some women to use this steroid without virilization symptoms with extremely low doses, but the odds are not favorable. Most all women should choose anabolic steroids with less translating androgenic activity to meet their needs.
Each cut section move up towards the edges of the pan, especially from the middle of the area (Figure 5 and 6). Repeat the same procedure with the lower half of the second layer, and then move it to the center (Figure 7). Cut it also into eight parts taking into account the place of cutting, because when the petals start to get separated it must come between the petal from the first layer (Figure 8).Form the smallest piece of the dough into little circle and put it into the middle of pogaca. Whisk in the egg yolk with milk, and brush over pogaca. Sprinkle the center round with some flax seeds and rest of the petals with sesame seeds. Cover the finished product and leave on the side until the oven preheats. Put the pogaca in the oven heated to 200 ° C. After 10 minutes cover the pogaca with parchment paper and reduce temperature to 180 ° C and bake for another 20 minutes. Then remove the paper and bake another 6-7 minutes. When baked remove it from the baking pan and cover with clean kitchen cloth till it cools a bit.